Easy Thanksgiving Dessert- Orange Creamsicle Pie


I'm the queen of easy peasy when it comes to cooking and baking.  I love homemade (read semi-homemade) but I don't have the time or the energy for a super hard recipe.  I love this recipe because it only takes minutes to whip together; you could even make it the same day you need to serve it.  Just allow about 4 hours to set in the freezer.

I was looking for a dessert recipe for our Thanksgiving meal but I wanted it to have a slight twist from the traditional.  Since citrus is in season and I'm looking for any way to sneak in some extra vitamin C I wanted to create a recipe with mandarins.  I always get my citrus from Bee Sweet Citrus because they have year-round availabilty for oranges, mandarins and lemons.  They have speciality citrus varieties during the California domestic season.  Right now us locals can look forward to Meyer Lemons, Cara Cara Navels (hello gorgeous!), Blood Oranges, Star Ruby Grapefruit and Pummelos.  Another reason I love supporting Bee Sweet Citrus is because they are a family owned and operated grower, packer and shopper of citrus.  

Enjoy your sweet and delicious dessert and wishing everyone a blessed Thanksgiving!

Ingredients:
  1. 2 blocks of cream cheese (16 oz each)
  2. 1 C. plus 2 Tbsp. of granulated sugar
  3. 1 C. of mandarin oranges, peeled
  4. 1 tsp. Vanilla Extract
  5. 1 C. Cool Whip
  6. Graham Cracker Crust (ready made)
Instructions:

Add cream cheese, sugar, oranges and vanilla to a stand mixer and mix on low until all the ingredients are combined and smooth.  Gently fold in the Cool Whip.  Pour mixture into crust and freeze for at least 4 hours.  Top with a dollop of Cool Whip and a mandarin/orange.







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