Honey Butter Grilled Corn
Ingredients:
Sweet Corn, shucked
1/4 c. Butter
2 Tbsp. Honey
Salt and Pepper, to taste
Directions:
Mix butter and honey in a small bowl. Spread onto corn, season with salt and pepper, and wrap in aluminum foil. Grill wrapped corn for about 20 minutes on a hot grill, turning slightly every 5 minutes. Unwrap corn, discard foil, and grill on grates for a couple of minutes to slightly char the corn and lock in some great flavor! Brush with additional honey butter and serve hot.
No comments :
Post a Comment