Cucumber Tomato Avocado Spring Salad on Central Valley Today

My meal planning changes as soon as Spring rolls around.  I want lighter meals that correspond with warm weather.  This Cucumber Tomato Avocado Spring Salad is the perfect healthy meal.  You can find me today showing you how to prepare it on Central Valley Today on KSEE 24.  All of the produce is fresh from 1st Quality Produce.  Check out their SITE to order your own produce box.

3-4 Roma Tomatoes
1 English Cucumber
1/2 medium red onion
2 Avocados
2 Tbsp extra virgin Olive Oil
Juice of 1 medium Lemon
1/2 bunch of Cilantro
1 tsp Salt
1/8 tsp Black Pepper

Chop tomatoes and cilantro. Slice cucumber and onion. Dice avocado and put all together in salad bowl.  Drizzle with olive oil and lemon and toss to combine.  Lastly, toss with salt and pepper just prior to serving.

WATCH the segment on Central Valley Today HERE

Fresh, healthy, simple ingredients!

Beautiful colors all chopped up.

Ready for a Spring BBQ.

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