Supper Sunday- Chicken Fajita Quesadillas

Chicken Fajita Quesadillas


Flour Tortillas
Shredded Mexican Cheese
Red and Green Bell Pepper
Shredded Chicken
Sour Cream


1. Chop and grill bell peppers.
2.  Put a small pat of butter in your pre-heated non-stick pan and spread around.
3. Lay a tortilla down in pan and cover with a good amount of shredded cheese.
4. Add bell peppers, sliced avocado, and shredded chicken.  ( I use left over chicken from Crockpot Chicken Ranch Tacos.)
5. Put another tortilla on top.
6.  After about 2 minutes check if bottom tortilla is grilled to your liking.  If so, flip.
7.  Cook second side until done to your liking.
8. Serve with sour cream.  (We only like sour cream but you could serve with any of your favorite toppings.)

Disclaimer: This isn't my photo.  We did eat these tonight but I forgot to take a pic.

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