Supper Sunday- Fancy Burritos

Fancy Burritos

  • 1 1/2 to 2 pounds chuck roast 
  • large can red enchilada sauce
  • 2 bouillon cubes (chicken or beef works)
  • 1 can refried beans
  • Burrito size flour tortillas
  • Shredded cheddar cheese
  • Sour cream

Put beef, whole bouillon cubes (do NOT add water), and 1/2 can of enchilada sauce into a crock pot and cook on low for 7-8 hours

When beef is done (very tender and flakes off when stirred), heat up refried beans in the microwave and put your oven on broil. On an oven-proof plate lay out a tortilla.  Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, a spoonful or two of beans, sour cream, and shredded cheese. Roll into a burrito. Pour some of the remaining enchilada sauce over the burrito to cover it. Sprinkle with some cheddar cheese. Broil until cheese is bubbly, about 2-4 minutes.
These are to die for!!! Super easy and super yummy; you will thank me later!

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