Last Minute Halloween Food & Drink Ideas

If you're off to a party tonight and need a dish to bring I have some last minute ideas for you.  These are super simple to put together so you can accomplish it by the time the party starts.  I'll be featuring these recipes on Central Valley Today on KSEE 24 today at 3:00 p.m.  Tune in HERE.

Wishing everyone a very spooky Halloween.  Stay safe and have fun!

Candy Corn Crunch


Ingredients:
  • 1 lb. vanilla almond bark or white chocolate candies for melting
  • 14 Double Stuffed Oreos, broken into pieces (who uses regular?!?!)
  • 1.5 cups straight broken pretzels.
  • 1 cup candy corn, divided
  • 1/4 cup Reeses chips
  • 1/2 Peanut M&M's
Directions:

Cover cookie sheet with wax paper.  Spread the broken pretzels, broken Oreo's, and 3/4 cup of candy corn on the wax paper.  Melt the white chocolate according to package directions and drizzle over entire cookie sheet with the use of a spatula if needed.  Before it sets top with remaining candy corn, Reese's chips, and M& M's.  Place in refrigerator to set.  Once set break into small pieces. 


 


Goosebumps Punch

Ingredients:
  • Lemon Lime Soda
  • Green Food Coloring
  • Rainbow Sherbert
  • Gummy Worms

Directions:

Fill cup 2/3 of the way with Lemon Lime Soda, add 1-2 drops of food coloring, 1 scoop of Sherbert and garnish with 1 gummy worm.




Spider Deviled Eggs

Ingredients:
  • Hard-boiled eggs (How ever many you want)
  • Mustard (I eyeball all my ingredients but use a 1:4 ratio of mustard to mayo.)
  • Mayo
  • Garlic Salt
  • Pepper
  • Black Olives
Directions:

Peel eggs, slice in half and dump yoke into a small bowl.  In the bowl add mustard, mayo, garlic salt and pepper.  Mix until creamy and incorporated then fill eggs with mixture.  Slice olives in half lengthwise.  Use one half for body and place in the center of the egg.  Slice the other half of the olive into smaller slices and place for legs.  Continue cutting and placing olives until finished.





Mummy Pizza

Ingredients:
  • 6 English Muffins sliced in half
  • 1 can of pizza sauce
  • Black Olives
  • 3 Mozzarella String Cheeses
Directions:

Preheat oven to 380 degrees and once warm bake English muffins for 5 minutes on a cookies sheet.  Remove and spread pizza sauce on top, followed by two slices of olives for eyes.  Cut the string cheese into thin strips and lay across the muffin.  Bake for 7-8 minutes or until the cheese is melted.  Serve immediately.






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